Monday, February 24, 2014

Poppy Seed Bagels

Can you believe that I didn’t go into the quilt room, or down to the longarm, all day long?  Here’s part of what I did do … here are three of the bagels boiling in some water with a bit of sugar.

IMG_5002

And here are six of the bagels that have been sprinkled with poppy seeds and baked. 

IMG_5003

They are made with regular AP white flour (King Arthur of course).  The darker color comes from the molasses that I use instead of sugar in the dough.

No comments:

Post a Comment